The bacteriology of cheddar cheese / by E.G. Hastings, Alice C. Evans, and E.B. Hart.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Hastings, E. G. (Edwin George), 1872-
Corporate Authors:	United States. Bureau of Animal Industry, United States. Department of Agriculture
Other Authors:	Evans, Alice C. (Alice Catherine), 1881-, Hart, E. B. (Edwin Bret), 1874-1953
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912.
Series:	Bulletin (United States. Bureau of Animal Industry) ; 150.
Subjects:	Cheddar cheese > Microbiology.

Bacteriology of Cheddar cheese

Published 1912

Government Document Microfilm Book