Variations in the composition and properties of milk from the individual cow / by C.H. Eckles and Roscoe H. Shaw.

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Bibliographic Details
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Main Author: Eckles, Clarence Henry, 1875-1933
Corporate Authors: United States. Bureau of Animal Industry, United States. Department of Agriculture
Other Authors: Shaw, Roscoe Hart, 1877-1928
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913.
Series:Bulletin (United States. Bureau of Animal Industry) ; 157.
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Description
Item Description:"January 17, 1913."
Physical Description:27 pages ; 24 cm.