Nutrition investigations at the University of Tennessee in 1896 and 1897 / Chas. E. Wait.

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Bibliographic Details
Main Author: Wait, Charles Edmund, 1849-1923
Corporate Authors: United States. Office of Experiment Stations, United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Office of Experiment Stations, 1898.
Series:Bulletin (United States. Office of Experiment Stations) ; no. 53.
Subjects:

MARC

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100 1 |a Wait, Charles Edmund,  |d 1849-1923. 
245 1 0 |a Nutrition investigations at the University of Tennessee in 1896 and 1897 /  |c Chas. E. Wait. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Office of Experiment Stations,  |c 1898. 
300 |a 46 pages :  |b illustrations, tables ;  |c 24 cm. 
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490 1 |a Bulletin / U.S. Dept. of Agriculture. Office of Experiment Stations ;  |v no. 53. 
500 |a Experiment Station Bulletin Number 53. 
500 |a Printed by the Government Printing Office. 
500 |a At head of title: U.S. Department of Agriculture, Office of Experiment Stations. 
505 0 |a Introduction. pp. 5. 
505 0 |a Composition of different kinds of meat. pp. 5. 
505 0 |a Dietary studies. pp. 13. 
505 0 |a Digestion experiments with men. pp. 25. 
590 |a Multiple issue numbers in the same series bound together. 
650 0 |a Dietetics.  |0 http://id.loc.gov/authorities/subjects/sh86005508. 
650 0 |a Nutrition surveys  |z Tennessee. 
650 0 |a Food  |x Analysis.  |0 http://id.loc.gov/authorities/subjects/sh85050185. 
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650 7 |a Dietetics.  |2 fast  |0 (OCoLC)fst00893353. 
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650 7 |a Food  |x Composition.  |2 fast  |0 (OCoLC)fst00930485. 
650 7 |a Nutrition surveys.  |2 fast  |0 (OCoLC)fst01042309. 
651 7 |a Tennessee.  |2 fast  |0 (OCoLC)fst01205353. 
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830 0 |a Bulletin (United States. Office of Experiment Stations) ;  |v no. 53.  |0 http://id.loc.gov/authorities/names/nr98038358. 
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