A description of some Chinese vegetable food materials and their nutritive and economic value / by Walter C. Blasdale.

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Bibliographic Details
Main Author:	Blasdale, Walter Charles, 1871-
Corporate Authors:	United States. Office of Experiment Stations, United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington : Govt. Print. Off, 1899.
Series:	Bulletin (United States. Office of Experiment Stations) ; no. 68.
Subjects:	Vegetables > China. Botany > China. Botany. Vegetables. China.

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Call Number:	A 10.5:
A 10.5:	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. A description of some Chinese vegetable food materials and their nutritive and econom... Water-right problems of Bear River / by Clarence T. Johnston and Joseph A. Breckons. Studies on bread and bread making. Description of a new respiration calorimeter and experiments on the conservation of e... The physiological effect of creatin and creatinin and their value as nutrients / By J... Statistics of land-grant colleges and agricultural experiment stations / United State... Experiments on the metabolism of matter and energy in the human body / U.S. Departmen... A second report to Congress on agriculture in Alaska : including reports / by C.C. Ge...