Studies on the digestibility and nutritive value of legumes at the University of Tennessee, 1901-1905 / by Chas. E. Wait.

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Bibliographic Details
Main Author: Wait, Charles E.
Corporate Authors: United States. Department of Agriculture, United States. Office of Experiment Stations
Format: Government Document Book
Language:English
Published: Washington, D.C. : G.P.O., 1907.
Series:Bulletin (United States. Office of Experiment Stations) ; no. 187.
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Call Number: S541 .O75
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