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Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois / H.S, Grindley ; with the cooperation of Timothy Mojonnier and Horace C. Porter.

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Bibliographic Details
Main Author:	Grindley, H. S. (Harry Sands), 1864-
Corporate Authors:	United States. Office of Experiment Stations, United States. Department of Agriculture
Other Authors:	Majonnier, Timothy, Porter, Horace C. (Horace Chamberlain), 1876-1944
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : G.P.O., 1907.
Series:	Bulletin (United States. Office of Experiment Stations) ; no. 193.
Subjects:	Cooking (Meat) Digestion. Nutrition surveys > Illinois. Nutrition surveys. Illinois.

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Holdings details from PASCAL Offsite
Call Number:	S541 .O75
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