Course in the use and preparation of vegetable foods : for movable and correspondence schools of agriculture / by Anna Barrows.

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Bibliographic Details
Main Author:	Barrows, Anna
Corporate Author:	United States. Office of Experiment Stations
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : G.P.O., 1912.
Series:	Bulletin (United States. Office of Experiment Stations) ; no. 245.
Subjects:	Vegetables. Cooking (Vegetables)

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Holdings details from PASCAL Offsite
Call Number:	A 10.3:241-250
A 10.3:241-250	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Course in the use and preparation of vegetable foods : for movable and correspondence... The storage of water for irrigation purposes / by Samuel Fortier and F.L. Bixby. A report upon the Back Swamp and Jacob Swamp drainage district, Robeson County, North... County schools of agriculture and domestic economy in Wisconsin / By A.A. Johnson. Evaporation from irrigated soils / by Samuel Fortier and S.H. Beckett. Arkansas state agricultural schools / by C.H. Lane. Legislation relating to farmers' institutes in the United States / by John Hamilton. Organization lists of the agricultural colleges and experiment stations in the United... Report on the Belzoni Drainage District in Washington County, Mississippi / H.A. Kipp...