Bacteriological, chemical, and physical requirements for commercial egg cleaning / [by A.W. Brant, Phoebe Betty Starr and John A. Homann]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Brant, A. W. (Albert Wade), 1919-
Corporate Authors:	United States. Agricultural Research Service, California Agricultural Experiment Station
Other Authors:	Starr, Phoebe Betty, Hamann, John A. (John Adolf), 1906-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1965.
Series:	Marketing research report ; no. 740.
Subjects:	Eggs > Cleaning. Eggs > Grading.

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Call Number:	A 1.82:740
A 1.82:740	Available Place a Hold