Food irradiation [electronic resource] : a reference guide / V.M. Wilkinson and G.W. Gould.
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...
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Full Text (via Knovel) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Pub.,
1998.
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| Subjects: |
MARC
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| 100 | 1 | |a Wilkinson, V. M. |q (Vanessa M.) |0 http://id.loc.gov/authorities/names/n96014812 |1 http://isni.org/isni/000000038686934X. | |
| 245 | 1 | 0 | |a Food irradiation |h [electronic resource] : |b a reference guide / |c V.M. Wilkinson and G.W. Gould. |
| 260 | |a Cambridge, England : |b Woodhead Pub., |c 1998. | ||
| 300 | |a 1 online resource (177 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
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| 504 | |a Includes bibliographical references. | ||
| 520 | |a This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods) | ||
| 588 | 0 | |a Print version record. | |
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| 650 | 7 | |a Radiation preservation of food. |2 fast |0 (OCoLC)fst01086952. | |
| 700 | 1 | |a Gould, G. W. |q (Grahame Warwick) |0 http://id.loc.gov/authorities/names/n84084460 |1 http://isni.org/isni/000000011624776X. | |
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