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|a agr09001089
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| 035 |
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|a (OCoLC)ocn809533755
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| 035 |
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|a (OCoLC)809533755
|z (OCoLC)28969102
|z (OCoLC)962127944
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|a n-us---
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| 049 |
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|a COD9
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| 086 |
0 |
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|a A 7.3:53
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| 086 |
0 |
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|a A 7.3:53
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| 100 |
1 |
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|a Wiley, Harvey Washington,
|d 1844-1930.
|0 http://id.loc.gov/authorities/names/n86139922
|1 http://isni.org/isni/0000000083659302.
|
| 245 |
1 |
0 |
|a Chemical composition of the carcasses of pigs /
|c H.W. Wiley ... With the collaboration of E.E. Ewell, W.H. Krug, T.C. Trescot, and others.
|
| 260 |
|
|
|a Washington, D.C. :
|b U.S. Dept. of Agriculture, Division of Chemistry,
|c 1898.
|
| 300 |
|
|
|a 80 pages :
|b tables ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry ;
|v no. 53.
|
| 500 |
|
|
|a At head of title: U.S. Department of Agriculture, Division of Chemistry.
|
| 505 |
0 |
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|a Analytical work. : Inception of the investigation -- Breeds of hogs studied -- Preparation of samples for analysis -- Methods of analysis used. pp. 7.
|
| 505 |
0 |
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|a Results of the investigation : Description of the tables -- Discussion of the data -- Loss of weight in transportation -- Ratios of meat, bones, etc., to total weight -- Percentages of the several consituents. pp. 13.
|
| 505 |
0 |
|
|a Lecithin : Physiological importance -- Discussion of the lecithin in particular samples. pp. 76.
|
| 505 |
0 |
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|a Concluding observations. pp. 78.
|
| 505 |
0 |
|
|a Appendix: Precipitation of proteids soluble in water by chlorine and bromine. pp. 79.
|
| 505 |
0 |
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|a Appendix: Nitrogen meat extracts. pp. 80.
|
| 505 |
0 |
|
|a Appendix: Problems solved by the bromine method. pp. 80.
|
| 590 |
|
|
|a Multiple issue numbers in the same series bound together.
|
| 650 |
|
0 |
|a Pork.
|0 http://id.loc.gov/authorities/subjects/sh85105003.
|
| 650 |
|
0 |
|a Swine.
|0 http://id.loc.gov/authorities/subjects/sh85131235.
|
| 650 |
|
7 |
|a Pork.
|2 fast
|0 (OCoLC)fst01071836.
|
| 650 |
|
7 |
|a Swine.
|2 fast
|0 (OCoLC)fst01140419.
|
| 650 |
1 |
2 |
|a Food Analysis.
|
| 650 |
1 |
2 |
|a Red Meat
|x chemistry.
|
| 650 |
2 |
2 |
|a Swine.
|
| 710 |
1 |
|
|a United States.
|b Division of Chemistry.
|0 http://id.loc.gov/authorities/names/no91011716.
|
| 710 |
1 |
|
|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 830 |
|
0 |
|a Bulletin (United States. Division of Chemistry) ;
|v no. 53.
|0 http://id.loc.gov/authorities/names/no2011186592.
|
| 856 |
4 |
2 |
|u https://www.hathitrust.org/
|z Search for the full-text version of this title in HathiTrust
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