Foods and food control / by W.D. Bigelow, Chief of Food Laboratory.

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Bibliographic Details
Corporate Authors: United States. Bureau of Chemistry, United States. Department of Agriculture
Other Authors: Bigelow, W. D. (Willard Dell), 1866-1939 (Compiler)
Format: Government Document Book
Language:English
Published: Washington : Govt. Print. Off, 1902-04.
Series:Bulletin (United States. Bureau of Chemistry) ; no. 69.
Subjects:

MARC

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245 0 0 |a Foods and food control /  |c by W.D. Bigelow, Chief of Food Laboratory. 
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490 1 |a U.S. Department of Agriculture. Bureau of Chemistry. Bulletin ;  |v no. 69, part I- part VI. 
500 |a At head of title: U.S. Department of Agriculture. Bureau of Chemistry. 
505 0 |a I. Federal food laws; food laws of Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, the District of Columbia, Florida, Georgia, Hawaii, and Idaho -- II. Food laws of Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan -- III. Food laws of Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, and New Mexico -- IV. Food laws now in force in New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, and the Philippine Islands -- V. Food laws of Porto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming --VI. Digest and index of food legislation to July 1, 1902. 
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