Foods and food control / by W.D. Bigelow, Chief of Food Laboratory.
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| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
Govt. Print. Off,
1902-04.
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| Series: | Bulletin (United States. Bureau of Chemistry) ;
no. 69. |
| Subjects: |
Table of Contents:
- I. Federal food laws; food laws of Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, the District of Columbia, Florida, Georgia, Hawaii, and Idaho
- II. Food laws of Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan
- III. Food laws of Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, and New Mexico
- IV. Food laws now in force in New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, and the Philippine Islands
- V. Food laws of Porto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming
- VI. Digest and index of food legislation to July 1, 1902.