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Olive oil and its substitutes / L.M. Tolman and L.S. Munson.

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Bibliographic Details
Main Authors: Tolman, L. M., Munson, Lewis Storms (Author)
Corporate Authors: United States. Bureau of Chemistry, United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1903.
Series:Bulletin (United States. Bureau of Chemistry) ; no. 77.
Subjects:
Olive oil.
Table of Contents:
  • Introduction. pp. 3.
  • General discussion : Statistics of the olive oil trade
  • Manufacture of olive oil. pp. 9.
  • Methods of analysis and interpretation of results. pp. 13.
  • Specific gravity
  • Index of refaction
  • Maumene number and specific temperature reaction
  • Iodine absorption
  • Saponification of Koettstorfer number
  • Melting point of fatty acids
  • Soild fatty acids
  • Free fatty acids. pp. 13.
  • Olive-oil substitutes. pp. 31.
  • Cottonseed oil
  • Peanut oil
  • Sesame oil
  • Maize oil
  • Mustardseed oil
  • Rapeseed and colza oil
  • Sunflower oil
  • Poppyseed oil
  • Lard oil
  • Miscellaneous oils. pp. 31.
  • Olive oils of known origin : California oils
  • Italian oils. pp. 46.
  • Commercial olive oils. pp. 51.
  • Summary. pp. 62.
  • Index. pp. 63.

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