Commercial turpentines : their quality and methods for their examination / by F.P. Veitch and M.G. Donk.
Saved in:
| Online Access: |
Search for the full-text version of this title in HathiTrust |
|---|---|
| Main Authors: | , |
| Corporate Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Bureau of Chemistry,
1911.
|
| Series: | Bulletin (United States. Bureau of Chemistry) ;
no. 135. |
| Subjects: |
Table of Contents:
- Introduction : Nature and general properties
- Sources and methods of production
- Distribution, quantity produced and value
- Grading, marketing, and uses. pp. 7.
- Collection and classification of samples. pp. 12.
- Methods of analysis employed and their discussion. pp. 13.
- Extent of adulteration with mineral oil. pp. 22.
- Examination of standard grade samples. pp. 23.
- Proposed specifications for turpentine. pp. 24.
- Methods for the examination of turpentines for purity and quality. pp. 26.
- Table 1. Results on samples collected in the turpentine-producing States, from producers, primary buyers, and dealers. pp. 32.
- Table 2. Results on samples collected outside the turpentine-producing States from primary buyers and dealers. pp. 39.