Large scale experiments on the processing of Japanese persimmons : with notes on the preparation of dried persimmons / by H.C. Gore.

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Bibliographic Details
Online Access: Search for the full-text version of this title in HathiTrust
Main Author: Gore, H. C. (Herbert Charles), 1877-1957
Corporate Authors: United States. Bureau of Chemistry, United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
Series:Bulletin (United States. Bureau of Chemistry) ; no. 155.
Subjects:

MARC

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245 1 0 |a Large scale experiments on the processing of Japanese persimmons :  |b with notes on the preparation of dried persimmons /  |c by H.C. Gore. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Bureau of Chemistry,  |c 1912. 
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490 1 |a U.S. Department of Agriculture, Bureau of Chemistry. Bulletin ;  |v no. 155. 
500 |a "Issued May 10, 1912." 
500 |a At head of title: U.S. Department of Agriculture, Bureau of Chemistry. 
505 0 |a Introduction -- Apparatus and methods used in processing. pp. 5. 
505 0 |a Experiments at Macclenny, Fla. pp. 9. 
505 0 |a Experiments at Glen St. Mary, Fla. -- Experiments at Washington, D.C. pp. 12. 
505 0 |a Discussion of results. pp. 18. 
505 0 |a Preparation of dried persimmons. pp. 19. 
505 0 |a Summary. pp. 20. 
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