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|a 12000795
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|a (OCoLC)ocn809864698
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|a (OCoLC)809864698
|z (OCoLC)27737699
|z (OCoLC)173482484
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|a COD9
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|a A 7.3:155
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|a A 7.3:155
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|a Gore, H. C.
|q (Herbert Charles),
|d 1877-1957.
|0 http://id.loc.gov/authorities/names/n2005064336.
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1 |
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|a Large scale experiments on the processing of Japanese persimmons :
|b with notes on the preparation of dried persimmons /
|c by H.C. Gore.
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260 |
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture, Bureau of Chemistry,
|c 1912.
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300 |
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|a 20 pages :
|b illustrations, charts, tables ;
|c 24 cm.
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|a text
|b txt
|2 rdacontent.
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|a unmediated
|b n
|2 rdamedia.
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|a volume
|b nc
|2 rdacarrier.
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490 |
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|a U.S. Department of Agriculture, Bureau of Chemistry. Bulletin ;
|v no. 155.
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500 |
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|a "Issued May 10, 1912."
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|a At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
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|a Introduction -- Apparatus and methods used in processing. pp. 5.
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|a Experiments at Macclenny, Fla. pp. 9.
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|a Experiments at Glen St. Mary, Fla. -- Experiments at Washington, D.C. pp. 12.
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|a Discussion of results. pp. 18.
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|a Preparation of dried persimmons. pp. 19.
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|a Summary. pp. 20.
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|a Multiple issue numbers in the same series bound together.
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|a Persimmon.
|0 http://id.loc.gov/authorities/subjects/sh85100089.
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|a Fruit
|x Processing.
|0 http://id.loc.gov/authorities/subjects/sh2009125617.
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|a Dried fruit.
|0 http://id.loc.gov/authorities/subjects/sh85052156.
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650 |
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7 |
|a Dried fruit.
|2 fast
|0 (OCoLC)fst00898044.
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650 |
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7 |
|a Fruit
|x Processing.
|2 fast
|0 (OCoLC)fst00935625.
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650 |
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7 |
|a Persimmon.
|2 fast
|0 (OCoLC)fst01058552.
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|a United States.
|b Bureau of Chemistry.
|0 http://id.loc.gov/authorities/names/n80145303.
|
710 |
1 |
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|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
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830 |
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|a Bulletin (United States. Bureau of Chemistry) ;
|v no. 155.
|0 http://id.loc.gov/authorities/names/no2010009249.
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|u https://www.hathitrust.org/
|z Search for the full-text version of this title in HathiTrust
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|b 01-19-23
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