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The composition of different varieties of red peppers / by L.M. Tolman and L.C. Mitchell.

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Bibliographic Details
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Main Author: Tolman, L. M.
Corporate Authors: United States. Bureau of Chemistry, United States. Department of Agriculture
Other Authors: Mitchell, L. C.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1913.
Series:Bulletin (United States. Bureau of Chemistry) ; no. 163.
Subjects:
Peppers > Composition.
Analytical chemistry.
Chemistry, Analytic.
nomesh.
Description
Item Description:"Issued May 13, 1913."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Physical Description:32 pages : tables ; 24 cm.
Bibliography:Includes bibliographical references.

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