The composition of different varieties of red peppers / by L.M. Tolman and L.C. Mitchell.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Tolman, L. M.
Corporate Authors:	United States. Bureau of Chemistry, United States. Department of Agriculture
Other Authors:	Mitchell, L. C.
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1913.
Series:	Bulletin (United States. Bureau of Chemistry) ; no. 163.
Subjects:	Peppers > Composition. Analytical chemistry. Chemistry, Analytic. nomesh.

Composition of different varieties of red peppers

Published 1913

Government Document Microfilm Book