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CoU |
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20161212065032.2 |
| 008 |
160526s2017 enka b 001 0 eng |
| 010 |
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|a 2016019625
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| 020 |
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|a 9781474262248 (hardback : alk. paper)
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| 020 |
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|a 1474262244 (hardback : alk. paper)
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| 020 |
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|z 9781474262262 (ePDF)
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| 020 |
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|z 9781474262255 (ePub)
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| 035 |
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|a (OCoLC)ocn946967981
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| 035 |
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|a (OCoLC)946967981
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BDX
|d BTCTA
|d OCLCF
|d YAM
|d OCLCO
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| 042 |
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|a pcc
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| 049 |
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|a CODA
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| 050 |
0 |
0 |
|a GT2855
|b .F65 2017
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| 245 |
0 |
0 |
|a Food and museums /
|c edited by Nina Levent and Irina Mihalache.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc,
|c 2017.
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| 300 |
|
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|a xiii, 368 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a 1. Introduction: Re-thinking museums through food (and food through museums) / Nina Levent and Irina D. Mihalache -- Part One. Interdisciplinary perspectives on food in museums. 2. Anthropology on the menu : cultural perspectives on food and taste in museums / Christy Shields-Argelès ; 3. Curating for children : critical reflections on food, taste and food literacy in museums / Charlene D. Elliott ; 4. The neuroscience of flavor / Charles Spence ; 5. Food and objecthood : food, museums, and anti-theatricality / Edward Whittall ; 6. On the life of culinary images at the 2010 Shanghai World Expo / Van Troi Tran ; 7. Chefs as content creators : Arzak Kitchen and elBulli Foundation / Nina Levent -- Part Two. Collecting and exhibiting food. 8. Growing food history on a national stage : a case study from the Smithsonian's National Museum of American History / Paula J. Johnson ; 9. Tortillas, tacos, and berries : reflections on collecting Latino food history at the National Museum of American History / L. Stephen Velasquez ; 10. Telling cultural stories through food and drink at the Southern Food and Beverage Museum / Elizabeth M. Williams ; 11. Exhibiting the food system at the American Museum of Natural History in New York / Erin Betley and Eleanor Sterling -- Part Three. Food and audience engagement. 12. People's genius and creativity : Folklife Festival foodways at a living outdoor museum / James I. Deutsch ; 13. Feasting on history in Toronto's Fort York National Historic Site / Irina D. Mihalache in conversation with Elizabeth Baird, Rosemary Kovac, and Bridget Wranich ; 14. Eat Your History at Sydney Living Museums / Scott Hill and Jacqui Newling ; 15. Terroir Tapestries : an interactive consumption project / Jennifer Jaqueline Stratton and Ashley Rose Young -- Part Four. Eating in museums. 16. Local, national, and cosmopolitan : the rhetoric of the museum restaurant / Mark Clintberg ; 17. Cooking as art or the art of cooking / Marta Arzak ; 18. The art and science of plating / Charles Spence ; 19. A conversation with four pioneering museum chefs / Nina Levent with Josean Alija, Petter Nilsson, Joris Bijdendijk and Ali Loukzada ; 20. From Georgian dinners to dinner with Dickens : "Don't preserve the historic kitchen! Go into the historic kitchen!" / Irina D. Mihalache in conversation with Liz Driver, Director/Curator, Campbell House Museum ; 21. White onion, cod and green pepper sauce : a recipe from Josean Alija -- Part Five. Food and art. 22. Reflections on "Art and Appetite" : painting America's identity through food / Judith A. Barter ; 23. Sweet desserts and representation of desire / Nina Levent in conversation with artist Will Cotton ; 24. Intoxicating scenes : alcohol and art in the museum / Jim Drobnick ; 25. Tasting, feasting, connecting and providing as art experience / Sara Stern in conversation with artist Jennifer Rubell ; 26. Artists and farmers : food activism in urban and rural China / Michael Leung, Zhao Kunfang, and Jay Brown ; with introduction and conclusion by Nina Levent ; 27. Tasting power, tasting territory / Nat Muller in conversation with the art collective Cooking Sessions ; 28. Last course of the volume / Nina Levent and Irina D. Mihalache.
|
| 650 |
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0 |
|a Food habits
|v Exhibitions.
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| 650 |
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0 |
|a Food
|v Exhibitions.
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| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458.
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| 650 |
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7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807.
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| 655 |
|
7 |
|a Exhibition catalogs.
|2 fast
|0 (OCoLC)fst01424028.
|
| 700 |
1 |
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|a Levent, Nina Sobol,
|d 1971-
|e editor.
|0 http://id.loc.gov/authorities/names/n2002016205
|1 http://isni.org/isni/0000000072653140.
|
| 700 |
1 |
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|a Mihalache, Irina D.,
|d 1982-
|e editor.
|0 http://id.loc.gov/authorities/names/n2016028922.
|
| 776 |
0 |
8 |
|i Online version:
|t Food and museums
|d London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, [2017]
|z 9781474262255
|w (DLC) 2016028631.
|
| 907 |
|
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|a .b89574692
|b 01-06-21
|c 12-15-16
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| 998 |
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|b 12-29-16
|c x
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|f eng
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| 907 |
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|a .b89574692
|b 07-23-17
|c 12-15-16
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| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b89574692
|b 01-09-17
|c 12-15-16
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| 907 |
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| 952 |
f |
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Norlin
|d Norlin Library - Stacks
|e GT2855 .F65 2017
|h Library of Congress classification
|i book
|m U183072373275
|n 1
|
