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b9004898 |
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CoU |
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20170126023932.0 |
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|a agr09003130
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|a (OCoLC)ocn809921452
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|a (OCoLC)809921452
|z (OCoLC)29736788
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|a LHL
|b eng
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|d CUY
|d OCLCQ
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|d OCLCF
|d COD
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|a n-us---
|
049 |
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|a COD9
|
086 |
0 |
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|a A 7.4:5
|
086 |
0 |
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|a A 7.4:5
|
100 |
1 |
|
|a Wiley, Harvey Washington,
|d 1844-1930.
|0 http://id.loc.gov/authorities/names/n86139922
|1 http://isni.org/isni/0000000083659302.
|
245 |
1 |
0 |
|a Chemical examination of canned meats.
|
260 |
|
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture, Division of Chemistry,
|c [1899]
|
300 |
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|a 7 pages ;
|c 24 cm.
|
336 |
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|a text
|b txt
|2 rdacontent.
|
337 |
|
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|a unmediated
|b n
|2 rdamedia.
|
338 |
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|a volume
|b nc
|2 rdacarrier.
|
490 |
1 |
|
|a Circular / U.S. Dept. of agriculture. Bureau of Chemistry ;
|v no. 5.
|
500 |
|
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|a Circular 5.
|
500 |
|
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|a At head of title: U.S. Department of Agriculture, Division of Chemistry.
|
505 |
0 |
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|a Appearence of meats when the cans were opened.
|
590 |
|
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|a Multiple issue numbers in the same series bound together.
|
650 |
|
0 |
|a Meat
|x Preservation.
|0 http://id.loc.gov/authorities/subjects/sh85082723.
|
650 |
|
7 |
|a Meat
|x Preservation.
|2 fast
|0 (OCoLC)fst01013235.
|
710 |
1 |
|
|a United States.
|b Division of Chemistry.
|0 http://id.loc.gov/authorities/names/no91011716.
|
710 |
1 |
|
|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
830 |
|
0 |
|a Circular (United States. Bureau of Chemistry) ;
|v no. 5.
|0 http://id.loc.gov/authorities/names/n86706137.
|
907 |
|
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|a .b90048982
|b 03-19-20
|c 01-26-17
|
998 |
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|a pas
|b 01-26-17
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|e -
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|g dcu
|h 0
|i 1
|
907 |
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|a .b90048982
|b 10-11-17
|c 01-26-17
|
944 |
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|a MARS - RDA ENRICHED
|
907 |
|
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|a .b90048982
|b 02-01-17
|c 01-26-17
|
907 |
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|a .b90048982
|b 01-26-17
|c 01-26-17
|
948 |
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|a gro16/17 : ss
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f |
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|i 702e01eb-43b7-5b99-9cc5-11813eb66742
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