Chemical examination of canned meats.

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Bibliographic Details
Main Author: Wiley, Harvey Washington, 1844-1930
Corporate Authors: United States. Division of Chemistry, United States. Department of Agriculture
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Division of Chemistry, [1899]
Series:Circular (United States. Bureau of Chemistry) ; no. 5.
Subjects:

MARC

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