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|a A 7.4:25
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| 086 |
0 |
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|a A 7.4:25
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| 100 |
1 |
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|a Berry, W. G.
|0 http://id.loc.gov/authorities/names/n78080320
|1 http://isni.org/isni/0000000021981195.
|
| 245 |
1 |
0 |
|a Coloring matters for foodstuffs and methods for their detection /
|c W.G. Berry.
|
| 260 |
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture, Bureau of Chemistry,
|c 1905.
|
| 300 |
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|a 40 pages :
|b tables ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Circular / U.S. Dept. of agriculture. Bureau of Chemistry ;
|v no. 25.
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| 500 |
|
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|a Circular Number 25.
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| 500 |
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|a "August 22, 1905."
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| 500 |
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|a At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
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| 590 |
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|a Multiple volumes of the same series bound tpgether.
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| 650 |
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0 |
|a Coloring matter in food
|x Analysis.
|
| 650 |
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0 |
|a Analytical chemistry.
|0 http://id.loc.gov/authorities/subjects/sh85023011.
|
| 650 |
|
7 |
|a Chemistry, Analytic.
|2 fast
|0 (OCoLC)fst00853459.
|
| 650 |
|
7 |
|a Coloring matter in food
|x Analysis.
|2 fast
|0 (OCoLC)fst00868744.
|
| 710 |
1 |
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|a United States.
|b Bureau of Chemistry.
|0 http://id.loc.gov/authorities/names/n80145303.
|
| 710 |
1 |
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|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 830 |
|
0 |
|a Circular (United States. Bureau of Chemistry) ;
|v no. 25.
|0 http://id.loc.gov/authorities/names/n86706137.
|
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|a MARS - RDA ENRICHED
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