Rye and health / edited by Kaisa Poutanen and Per Åman.

Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Due to rye s many health benefits, it s no wonder that nutritionists, the grains industry, and in turn consumers, have been givi...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Corporate Author:	American Association of Cereal Chemists
Other Authors:	Poutanen, Kaisa (Editor), Åman, Per (Editor)
Format:	Electronic eBook
Language:	English
Published:	St. Paul, Minnesota : AACC International, 2014.
Series:	American Associate of Cereal Chemists International.
Subjects:	Rye. Rye > Health aspects.