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|a TP248.2
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|a Biotechnology (Kück)
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|a Biotechnology /
|c edited by Ulrich Kück, Nicole Frankenberg-Dinkel.
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|a Berlin ;
|a Boston :
|b Walter de Gruyter GmgH & Co. KG,
|c [2015]
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|a Includes bibliographical references, glossary and index.
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|a History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer -- Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper -- Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert -- Fungal biotechnology -- Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner -- Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier -- Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst -- Strain design and -omics technologies / Markus Piotrowski -- Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer -- Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis -- Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze -- Optogenetics / Hermann Lübbert -- Drug development and registration / Axel Mosig -- Bioinformatics.
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|a Print version record.
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|a Biotechnology.
|0 http://id.loc.gov/authorities/subjects/sh85014263.
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|a Biotechnology.
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|0 (OCoLC)fst00832729.
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|a Kück, H.-U.,
|d 1950-
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|0 http://id.loc.gov/authorities/names/n87119140
|1 http://isni.org/isni/0000000117782561.
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|a Frankenberg-Dinkel, Nicole,
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|1 http://isni.org/isni/0000000024051620.
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|i Print version:
|a KÃơck, Ulrich.
|t Biotechnology.
|d Berlin/Boston : De Gruyter, ©2015
|z 9783110341102.
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| 830 |
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|a De Gruyter textbook.
|0 http://id.loc.gov/authorities/names/n94049545.
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|u https://colorado.idm.oclc.org/login?url=http://app.knovel.com/hotlink/toc/id:kpB0000011/biotechnology
|z Full Text (via Knovel)
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