Speaking in cod tongues : a Canadian culinary journey / Lenore Newman ; foreword by Sarah Elton.
"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange r...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Regina, Saskatchewan, Canada :
University of Regina Press,
[2017]
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| Series: | Digestions (Regina, Sask.)
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| Subjects: |
| Summary: | "Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."-- |
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| Physical Description: | xii, 275 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 239-266) and index. |
| ISBN: | 9780889774599 0889774595 |