Advances in potato chemistry and technology / edited by Jaspreet Singh, Lovedeep Kaur.
Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...
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| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Academic Press,
2009.
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| Edition: | 1st ed. |
| Subjects: |
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