Hygienic design of food factories / edited by J. Holah and H.L.M. Lelieveld.

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. Th...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Holah, J. T., Lelieveld, H. L. M.
Format: Electronic eBook
Language:English
Published: Cambridge ; Philadelphia : Woodhead Publishing, ©2011.
Series:Woodhead Publishing series in food science and technology.
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Call Number: TP373 .H94 2011
TP373 .H94 2011 Available