Advances in food and nutrition research. Volume 66 [electronic resource] / edited by Jeyakumar Henry.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Henry, Jeyakumar
Format:	Electronic eBook
Language:	English
Published:	Oxford : Academic, 2012.
Subjects:	Food > Microbiology. Nutrition.