Advances in food and nutrition research. Volume 76 / edited by Jeyakumar Henry.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of...

Full description

Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Henry, C. J. K. (Editor)
Format:	eBook
Language:	English
Published:	Waltham, MA : Academic Press is an imprint of Elsevier, 2015.
Series:	Advances in food and nutrition research ; v. 76.
Subjects:	Food > Microbiology. Nutrition.