Properties and reactions of lactic acid : a review / by C.H. Fisher and E.M. Filachione.

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Bibliographic Details
Main Author:	Fisher, C. H.
Corporate Author:	United States. Bureau of Agricultural and Industrial Chemistry
Other Authors:	Filachione, E. M.
Format:	Government Document Book
Language:	English
Published:	Philadelphia, Pa. : U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Agricultural and Industrial Chemistry, Eastern Regional Research Laboratory, 1950.
Series:	AIC ; 279.
Subjects:	Lactic acid.

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Call Number:	A 77.104/2:279
A 77.104/2:279	Available Place a Hold