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CoU |
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030918s1950 pau f000 0 eng d |
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20231212010148.1 |
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|a (OCoLC)ocm85238853
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|a (OCoLC)85238853
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|a WAU
|b eng
|c WAU
|d OCLCO
|d OCLCQ
|d EEM
|d OCLCO
|d OCLCF
|d COD
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|a COD9
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|a A 77.104/2:266
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1 |
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|a Wrigley, A. N.
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| 245 |
1 |
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|a Preparation and properties of styrenated allyl starch /
|c A.N. Wrigley [and others]
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| 260 |
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|a Philadelphia, Pa. :
|b U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,
|c 1950.
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| 300 |
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|a 4 pages, 3 unnumbered pages ;
|c 27 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a AIC ;
|v 266.
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| 583 |
1 |
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|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
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| 650 |
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|a Starch
|x Research.
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| 650 |
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7 |
|a Starch
|x Research.
|2 fast
|0 (OCoLC)fst01131602.
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| 700 |
1 |
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|a Siciliano, James.
|0 http://id.loc.gov/authorities/names/n2010048766
|1 http://isni.org/isni/0000000089472688.
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| 700 |
1 |
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|a Mast, W. C.
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| 700 |
1 |
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|a Fisher, C. H.
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| 710 |
1 |
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|a United States.
|b Bureau of Agricultural and Industrial Chemistry.
|0 http://id.loc.gov/authorities/names/n80145283.
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| 830 |
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|a AIC ;
|v 266.
|0 http://id.loc.gov/authorities/names/no2007075766.
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|a .b90853192
|b 03-19-20
|c 03-29-17
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|a pas
|b 03-29-17
|c r
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|g pau
|h 0
|i 1
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|a .b90853192
|b 10-11-17
|c 03-29-17
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b90853192
|b 04-07-17
|c 03-29-17
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|a .b90853192
|b 03-29-17
|c 03-29-17
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| 948 |
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|s fd9e2528-c22a-5c46-b201-58474ee1d11f
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| 952 |
f |
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e A 77.104/2:266
|h Superintendent of Documents classification
|i document
|m P206081503035
|n 1
|
