Official United States standards for grades of lamb, yearling mutton, and mutton carcasses.

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Bibliographic Details
Corporate Author:	United States. Agricultural Marketing Service
Format:	Government Document Book
Language:	English
Published:	Washington : United States Department of Agriculture, Agricultural Marketing Service, 1960.
Edition:	Reprinted, with amendments, April 1960.
Series:	Service and regulatory announcements ; no. 123.
Subjects:	Lamb (Meat) > Standards > United States. Lamb (Meat) > Grading > United States. Mutton > Standards > United States. Mutton > Carcasses > Grading > United States.

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Call Number:	A 88.6/3:123/960
A 88.6/3:123/960	Available Place a Hold