Rice curls : a new food product from rice / R.L. Roberts [and others]

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Bibliographic Details
Main Author: Roberts, R. L.
Corporate Author: United States. Bureau of Agricultural and Industrial Chemistry
Other Authors: Kester, E. B., Houston, D. F.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, 1950.
Series:AIC ; 258.
Subjects:

MARC

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