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030917s1950 dcua f000 0 eng d |
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20231212011807.6 |
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|a (OCoLC)ocm85238826
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|a (OCoLC)85238826
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|a WAU
|b eng
|c WAU
|d OCLCO
|d OCLCQ
|d EEM
|d OCLCO
|d OCLCF
|d COD
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|a COD9
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086 |
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|a A 77.104/2:258
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1 |
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|a Roberts, R. L.
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245 |
1 |
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|a Rice curls :
|b a new food product from rice /
|c R.L. Roberts [and others]
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,
|c 1950.
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|a 6 pages :
|b illustrations ;
|c 27 cm.
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|a text
|b txt
|2 rdacontent.
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|a unmediated
|b n
|2 rdamedia.
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|a volume
|b nc
|2 rdacarrier.
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|a AIC ;
|v 258.
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583 |
1 |
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|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
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|a Rice products.
|0 http://id.loc.gov/authorities/subjects/sh94009561.
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650 |
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|a Rice products.
|2 fast
|0 (OCoLC)fst01097490.
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|a Kester, E. B.
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1 |
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|a Houston, D. F.
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1 |
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|a United States.
|b Bureau of Agricultural and Industrial Chemistry.
|0 http://id.loc.gov/authorities/names/n80145283.
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|a AIC ;
|v 258.
|0 http://id.loc.gov/authorities/names/no2007075766.
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|a .b90855905
|b 03-19-20
|c 04-04-17
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|a pas
|b 04-04-17
|c r
|d m
|e -
|f eng
|g dcu
|h 0
|i 1
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|a .b90855905
|b 10-11-17
|c 04-04-17
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|a MARS - RDA ENRICHED
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|a .b90855905
|b 05-01-17
|c 04-04-17
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|a .b90855905
|b 04-04-17
|c 04-04-17
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|a gro16/17 : ess
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f |
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|i 7afac694-36db-5ebd-8854-a2231e88fa35
|s f5d81f20-9554-55e9-b5f2-ff50be1a155f
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f |
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e A 77.104/2:258
|h Superintendent of Documents classification
|i document
|m P206081501012
|n 1
|