Preparation of alcoholic citrus beverages : some aspects of the problems of commercial manufacture of wines and cordials from surplus florida fruit crops / by Harry W. von Loesecke.

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Bibliographic Details
Main Author: Von Loesecke, Harry Willard, 1898-1958
Corporate Author: United States. Bureau of Chemistry and Soils
Format: Government Document Book
Language:English
Published: [Winter Haven, Florida] : [U.S. Dept. of Agriculture, Bureau of Chemistry and Soils, Food Research Division], [1948]
Series:AIC ; 210.
Subjects:

MARC

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245 1 0 |a Preparation of alcoholic citrus beverages :  |b some aspects of the problems of commercial manufacture of wines and cordials from surplus florida fruit crops /  |c by Harry W. von Loesecke. 
260 |a [Winter Haven, Florida] :  |b [U.S. Dept. of Agriculture, Bureau of Chemistry and Soils, Food Research Division],  |c [1948] 
300 |a 6 pages ;  |c 27 cm. 
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650 0 |a Alcoholic beverages.  |0 http://id.loc.gov/authorities/subjects/sh85003283. 
650 0 |a Citrus products.  |0 http://id.loc.gov/authorities/subjects/sh96007296. 
650 7 |a Alcoholic beverages.  |2 fast  |0 (OCoLC)fst00804377. 
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