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Make it safe : a guide to food safety.

Publisher's description: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have dev...

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Bibliographic Details
Online Access: Full Text (via Knovel)
Corporate Author: Commonwealth Scientific and Industrial Research Organization (Australia). Food and Nutritional Sciences
Format: eBook
Language:English
Published: Collingwood, Vic. : CSIRO Publishing, ©2010.
Subjects:
Food handling > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Australia > Quality control.
Food industry and trade > Australia > Safety measures.
Food industry and trade > Sanitation > Australia.
Food handling > Safety measures.
Food industry and trade > Quality control.
Food industry and trade > Safety measures.
Food industry and trade > Sanitation.
Australia.
Electronic book.
Handbooks and manuals.
Table of Contents:
  • Important notice concerning the information in this book
  • 1. Why is food safety your concern?
  • 2. Food safety hazards: under the spotlight
  • 3. Controlling food safety hazards: premises and people
  • 4. Controlling food safety hazards: your product recipes
  • 5. Controlling food safety hazards: your ingredients
  • 6. Controlling food safety hazards: preparing, cooking and cooling safely
  • 7. Controlling food safety hazards: packaging, shelf-life and labelling
  • 8. What if something goes wrong?
  • 9. Food microbiology: further facts
  • Sources of information
  • Useful contacts
  • Glossary.

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