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| 001 |
b9127332 |
| 003 |
CoU |
| 008 |
870513s1945 dcua f000 0 eng d |
| 005 |
20231212004223.3 |
| 010 |
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|a agr45000199
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| 035 |
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|a (OCoLC)ocm15681446
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| 035 |
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|a (OCoLC)15681446
|z (OCoLC)70303863
|z (OCoLC)801093320
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| 040 |
|
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|a RQF
|b eng
|c RQF
|d AGL
|d IUL
|d OCLCQ
|d LHL
|d UAB
|d OCLCQ
|d OCLCF
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|a COD9
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|a Q105
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| 086 |
0 |
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|a A 1.38:565
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| 100 |
1 |
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|a Williams, Paul M.
|q (Paul Maxwell),
|d 1890-1945.
|
| 245 |
1 |
0 |
|a Outline of suggested specifications for purchasing processed fruits and vegetables /
|c [by Paul M. Williams]
|
| 260 |
|
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|a Washington, D.C. :
|b U.S. Dept. of Agriculture, War Food Administration, Office of Marketing Services,
|c 1945.
|
| 300 |
|
|
|a 18 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Miscellaneous publication / United States Department of Agriculture ;
|v no. 565.
|
| 590 |
|
|
|a Multiple issue numbers in the same series bound together.
|
| 500 |
|
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|a Cover title.
|
| 500 |
|
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|a "May 1945."
|
| 505 |
0 |
|
|a Description of the product. pp. 3 -- Commodities, grades, and general requirements. pp. 5 -- Detailed suggestions covering other provisions. pp. 15 -- Publications. pp. 18.
|
| 583 |
1 |
|
|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Canned fruit.
|0 http://id.loc.gov/authorities/subjects/sh85052155.
|
| 650 |
|
0 |
|a Canned vegetables.
|0 http://id.loc.gov/authorities/subjects/sh85142512.
|
| 650 |
|
0 |
|a Fruit
|x Processing.
|0 http://id.loc.gov/authorities/subjects/sh2009125617.
|
| 650 |
|
0 |
|a Vegetables
|x Processing.
|0 http://id.loc.gov/authorities/subjects/sh2010117704.
|
| 650 |
|
7 |
|a Canned fruit.
|2 fast
|0 (OCoLC)fst00845783.
|
| 650 |
|
7 |
|a Canned vegetables.
|2 fast
|0 (OCoLC)fst00845829.
|
| 650 |
|
7 |
|a Fruit
|x Processing.
|2 fast
|0 (OCoLC)fst00935625.
|
| 650 |
|
7 |
|a Vegetables
|x Processing.
|2 fast
|0 (OCoLC)fst01164844.
|
| 710 |
1 |
|
|a United States.
|b Office of Marketing Services.
|0 http://id.loc.gov/authorities/names/n80013434.
|
| 776 |
0 |
8 |
|i Online version:
|a Williams, Paul M.
|t Outline of suggested specifications for purchising processed fruits and vegetables.
|d Washington, D.C., U.S. Dept. of agriculture, War food administration, Office of marketing services, 1945
|w (OCoLC)664657579.
|
| 830 |
|
0 |
|a Miscellaneous publication (United States. Department of Agriculture) ;
|v no. 565.
|0 http://id.loc.gov/authorities/names/n42016645.
|
| 907 |
|
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|a .b91273328
|b 03-19-20
|c 05-17-17
|
| 998 |
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|b 05-17-17
|c r
|d m
|e -
|f eng
|g dcu
|h 0
|i 1
|
| 907 |
|
|
|a .b91273328
|b 10-11-17
|c 05-17-17
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b91273328
|b 06-01-17
|c 05-17-17
|
| 907 |
|
|
|a .b91273328
|b 05-18-17
|c 05-17-17
|
| 948 |
|
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|a gro16/17 : ym
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| 999 |
f |
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|i 29d04b08-662e-5320-b587-45d4fcaeebd0
|s 53450f32-c8da-5146-9ebe-c813c8df3230
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e A 1.38:551-75
|h Superintendent of Documents classification
|i journal
|m P107092507005
|n 1
|
