Anandharamakrishnan, C., & Ishwarya, S. P. (2015). Spray drying techniques for food ingredient encapsulation. Wiley-Blackwell, IFT Press.
Chicago Style (17th ed.) CitationAnandharamakrishnan, C., and S. Padma Ishwarya. Spray Drying Techniques for Food Ingredient Encapsulation. Chichester, West Sussex ; Hoboken, NJ: Wiley-Blackwell, IFT Press, 2015.
MLA (9th ed.) CitationAnandharamakrishnan, C., and S. Padma Ishwarya. Spray Drying Techniques for Food Ingredient Encapsulation. Wiley-Blackwell, IFT Press, 2015.
Warning: These citations may not always be 100% accurate.