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|a 9781119258124 (epub)
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|a Barach, Jeffrey T.,
|e author.
|0 http://id.loc.gov/authorities/names/n2013057126.
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| 245 |
1 |
0 |
|a FSMA and food safety systems :
|b understanding and implementing the rules /
|c Jeffrey T. Barach.
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| 264 |
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1 |
|a Chichester, UK ;
|a Hoboken, NJ :
|b Wiley,
|c 2016.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
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|2 rdamedia.
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| 338 |
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|a online resource
|b nc
|2 rdacarrier.
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a What is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods.
|
| 588 |
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|a Description based on print version record and CIP data provided by publisher.
|
| 650 |
|
0 |
|a Food
|x Safety measures
|x Government policy.
|
| 650 |
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0 |
|a Food
|x Safety regulations.
|
| 776 |
0 |
8 |
|i Print version:
|a Barach, Jeffrey T., author.
|t FSMA and food safety systems
|d Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
|z 9781119258070
|w (DLC) 2016043315.
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| 856 |
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|u https://colorado.idm.oclc.org/login?url=http://app.knovel.com/hotlink/toc/id:kpFSMAFSSF/fsma-and-food
|z Full Text (via Knovel)
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|c 05-22-17
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|a -
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|a Knovel
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|b ACADEMIC - Food Science
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|p Can circulate
|a University of Colorado Boulder
|b Online
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|d Online
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|n 1
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