FSMA and food safety systems : understanding and implementing the rules / Jeffrey T. Barach.
Saved in:
| Online Access: |
Full Text (via Knovel) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, UK ; Hoboken, NJ :
Wiley,
2016.
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| Subjects: |
Table of Contents:
- What is modern food safety and how is that different from HACCP?
- Why is a food safety system the best path to food safety?
- What are the essential elements of a food safety system?
- How is a food safety system managed?
- How is a food safety system developed and implemented?
- What triggers a reanalyze the food safety plan?
- Resources for preparing food safety preventive controls plans
- Example food safety plans
- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods.