Soybeans and soybean products as food / [by Marion Julia Drown]
Saved in:
| Main Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1943.
|
| Series: | Miscellaneous publication (United States. Department of Agriculture) ;
no. 534. |
| Subjects: |
Table of Contents:
- Nutritive values of soybeans. pp. 1
- Recent increase in soybean production. pp. 2
- Soybean products. pp. 3
- Soybeans as a green or dried vegetable. pp. 6
- Soybean "milk." pp. 10
- Soybean curd
- Soybean sprouts. pp. 12
- Other edible soybean products. pp. 14.