Adams, G., & Smith, S. L. (1944). Experiment station research on the vitamin content and the preservation of foods. U.S. Dept. of Agriculture.
Chicago Style (17th ed.) CitationAdams, Georgian, and Sybil L. Smith. Experiment Station Research on the Vitamin Content and the Preservation of Foods. Washington, D.C.: U.S. Dept. of Agriculture, 1944.
MLA (9th ed.) CitationAdams, Georgian, and Sybil L. Smith. Experiment Station Research on the Vitamin Content and the Preservation of Foods. U.S. Dept. of Agriculture, 1944.
Warning: These citations may not always be 100% accurate.