Cyclospora cayetanensis as a foodborne pathogen / Ynés R. Ortega, Lucy J. Robertson.
This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns an...
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Full Text (via Springer) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2017]
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| Series: | SpringerBriefs in food, health, and nutrition.
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| Subjects: |
MARC
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| 245 | 1 | 0 | |a Cyclospora cayetanensis as a foodborne pathogen / |c Ynés R. Ortega, Lucy J. Robertson. |
| 264 | 1 | |a Cham, Switzerland : |b Springer, |c [2017] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
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| 490 | 1 | |a SpringerBriefs in food, health, and nutrition. | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Dedication; Preface; Contents; Chapter 1: Introduction to Cyclospora cayetanensis: The Parasite and the Disease; 1.1 Introduction; 1.2 Biology and Morphology; 1.3 The Illness, Including Diagnosis and Treatment; 1.4 Transmission; 1.5 Concluding Comments; References; Chapter 2: Transmission Routes and Factors that Contribute to Foodborne Transmission; 2.1 Introduction; 2.2 Water; 2.3 Foods; 2.4 Humans; 2.5 Shellfish; 2.6 Other Sources; References; Chapter 3: Documented Foodborne Outbreaks of Infection with Cyclospora cayetanensis; 3.1 Introduction; 3.2 Foodborne Outbreaks. | |
| 505 | 8 | |a 3.3 Water-Associated Outbreaks3.4 Conclusion; References; Chapter 4: Approaches to Detecting Cyclospora cayetanensis: From Diagnostics to Detection in Different Food Matrices; 4.1 Introduction; 4.2 Diagnostic Assays; 4.2.1 Microscopy; 4.2.2 Molecular Testing; 4.3 Clinical Specimens; 4.4 Water; 4.5 Fresh Produce and Beverages; 4.6 Shellfish; 4.7 Conclusion; References; Chapter 5: Occurrence of Cyclospora cayetanensis in Different Food Matrices: Results from Surveys; 5.1 Introduction; 5.2 Studies on Contamination of Fresh Produce; 5.3 Water and Other Sources; 5.4 Conclusions; References. | |
| 505 | 8 | |a Chapter 6: Inactivation and Decontamination Procedures6.1 Introduction; 6.2 Assessment of Inactivation and Removal; 6.3 The Farm; 6.4 Water; 6.5 Processing and Heating; 6.6 Other Chemical Treatments: Extrapolation from Cryptosporidium Studies; 6.7 The Oocyst; 6.8 Concluding Remarks; References; Chapter 7: Assessing and Controlling the Risk of Cyclospora cayetanensis in the Food-Chain; 7.1 Introduction to Control Measures; 7.2 Food Regulations, Import Restrictions, and Traceback; 7.3 HACCP and Other Management Support Tools; 7.4 Quantitative Microbial Risk Assessment. | |
| 505 | 8 | |a 7.5 Risk Management and Risk Communication7.6 Concluding Comments; References; Chapter 8: Future Challenges and Final Remarks; 8.1 Introduction; 8.2 Closing the Data Gaps; 8.3 Future Challenges; 8.4 Concluding Remarks; References. | |
| 520 | |a This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission. A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices. Decontamination procedures for the occurrence of this parasite in all major food types are outlined in detail, as well as current risk assessment procedures and regulations. The difficulty in minimizing the risk of infection in fresh produce is covered, plus potential solutions for this problem. This Brief not only comprehensively covers the current state of foodborne Cyclospora cayetanensis but also looks to future challenges in the detection, prevention and removal of this parasite in foods. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 21, 2017) | |
| 650 | 0 | |a Protozoa, Pathogenic. |0 http://id.loc.gov/authorities/subjects/sh85107820. | |
| 650 | 0 | |a Coccidia. |0 http://id.loc.gov/authorities/subjects/sh85027567. | |
| 650 | 0 | |a Protozoan diseases. |0 http://id.loc.gov/authorities/subjects/sh88003025. | |
| 650 | 0 | |a Foodborne diseases. |0 http://id.loc.gov/authorities/subjects/sh88007645. | |
| 650 | 7 | |a Coccidia. |2 fast |0 (OCoLC)fst00866037. | |
| 650 | 7 | |a Foodborne diseases. |2 fast |0 (OCoLC)fst00931250. | |
| 650 | 7 | |a Protozoa, Pathogenic. |2 fast |0 (OCoLC)fst01080141. | |
| 650 | 7 | |a Protozoan diseases. |2 fast |0 (OCoLC)fst01080144. | |
| 700 | 1 | |a Robertson, Lucy J., |e author. |0 http://id.loc.gov/authorities/names/nb2012027369. | |
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