Preservation of fruits and vegetables by commercial dehydration.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Bureau of Agricultural Chemistry and Engineering
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1942.
Subjects:	Canning and preserving. Fruit. Vegetables. Agriculture > Statistics.

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Full Text (via ProQuest)

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Call Number:	A1.4_2..619_2
A1.4_2..619_2	Available