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460111s1946 dcu o f000 0 eng d |
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|a ebd1946000264
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| 040 |
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|a UMI
|c UMI
|e rda
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|a GDWR
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0 |
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|a A 1.4/2:752
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|a A1.4_2..752
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|a A1.4_2..752
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| 110 |
1 |
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|a United States.
|b Bureau of Plant Industry, Soils, and Agricultural Engineering,
|e issuing body.
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| 245 |
1 |
0 |
|a Effect of parboiling and related treatments on milling, nutritional, and cooking quality of rice.
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| 264 |
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1 |
|a [Washington] :
|b [s.n.],
|c 1946.
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| 300 |
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|a 1 online resource (15 pages), digital, PDF file.
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| 336 |
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|a text
|2 rdacontent.
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| 337 |
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|a computer
|2 rdamedia.
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| 338 |
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|a online resource
|2 rdacarrier.
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| 500 |
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|a Includes tables.
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| 588 |
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|a Record is based on online resource; title from PDF title page (ProQuest, last viewed June 2017). Reuse except for individual research requires license from ProQuest, LLC.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Canning and preserving.
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| 650 |
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0 |
|a Agriculture
|v Statistics.
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| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=http://congressional.proquest.com/congressional/docview/t66.d71.a1.4_2..752?
|z Full Text (via ProQuest)
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| 907 |
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|a .b92027465
|b 03-08-23
|c 08-10-17
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| 998 |
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|a web
|b 08-10-17
|c f
|d m
|e p
|f eng
|g dcu
|h 0
|i 2
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| 956 |
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|a Proquest Congressional: EBD
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| 948 |
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|a reloaded for deduplication project 8/1/2018 lew
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|i f9bb7a75-0f04-5dde-b182-7c0acc453e88
|s 659b5fa3-85c7-5084-b60b-5653c5d5715c
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f |
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|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e A1.4_2..752
|h Other scheme
|i web
|n 1
|
