Effect of parboiling and related treatments on milling, nutritional, and cooking quality of rice.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1946.
Subjects:	Nutrition. Canning and preserving. Agriculture > Statistics.

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Full Text (via ProQuest)

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Call Number:	A1.4_2..752
A1.4_2..752	Available