Sustainable Value Chains for Sustainable Food Systems : a workshop of the FAO/UNEP programme on sustainable food systems, Rome, 8-9 June, 2016 / edited by Alexandre Meybeck and Suzanne Redfern.

"The workshop considered potential contributions of the organization, functioning and governance of food value chains to the sustainability of food systems. The various sessions were focused on different aspects in order to integrate perspectives of various actors, the private sector and civil...

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Bibliographic Details
Online Access: Online Access
Corporate Authors: Food and Agriculture Organization of the United Nations (sponsoring body,), United Nations Environment Programme (sponsoring body.)
Other Authors: Meybeck, Alexandre (Editor), Redfern, Suzanne (Consultant at FAO) (Editor)
Format: eBook
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2016.
Subjects:

MARC

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520 |a "The workshop considered potential contributions of the organization, functioning and governance of food value chains to the sustainability of food systems. The various sessions were focused on different aspects in order to integrate perspectives of various actors, the private sector and civil society along with contributions from FAO, research and academia."--Publisher's description. 
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650 0 |a Sustainable agriculture  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh2008112407. 
650 0 |a Food security  |v Congresses. 
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700 1 |a Meybeck, Alexandre,  |e editor.  |0 http://id.loc.gov/authorities/names/nb2014017068. 
700 1 |a Redfern, Suzanne  |c (Consultant at FAO),  |e editor.  |0 http://id.loc.gov/authorities/names/nb2014017070. 
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