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|a ebd1910503956
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|a A1.36-117
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|a A 1.36:117
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|a A1.36-117
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|a A1.36-117
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| 245 |
0 |
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|a Comparative influence of different storage temperatures on weight losses and vitality of seed potatoes.
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| 260 |
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|a [Washington] :
|b [s.n.],
|c 1929.
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| 300 |
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|a 1 online resource (18 p.), digital, PDF file.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
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|2 rdamedia.
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| 338 |
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|a online resource
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|2 rdacarrier.
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| 588 |
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|a Record is based on online resource; title from PDF title page (ProQuest, last viewed Dec. 2014). Reuse except for individual research requires license from ProQuest, LLC.
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| 650 |
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0 |
|a Vegetables.
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| 650 |
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0 |
|a Potatoes.
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| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=http://congressional.proquest.com/congressional/docview/t66.d71.a1.36-117
|z Full Text (via ProQuest)
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|a .b95077625
|b 01-26-22
|c 08-22-17
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|a Proquest Congressional: Executive Branch Documents 1910-1932
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| 956 |
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|a Proquest Congressional: EBD
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|a University of Colorado Boulder
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