Proximate composition of fresh vegetables.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Department of Agriculture. Office of the Secretary
Other Authors:	Chatfield, Charlotte, 1893-
Format:	Government Document eBook
Language:	English
Published:	Washington : U.S. GPO, 1931.
Series:	Agric. Dept. New Series Circ. No. 146.
Subjects:	Vegetables. Nutrition.

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	A1.4-184.146
A1.4-184.146	Available