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|a A7.3-163
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|a UMI
|c UMI
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|a GDWR
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|a A 7.3:163
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|a A7.3-163
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|a A7.3-163
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| 245 |
0 |
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|a Composition of different varieties of red peppers.
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| 260 |
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|a [Washington] :
|b GPO,
|c 1913.
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| 300 |
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|a 1 online resource (32 p.), digital, PDF file.
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| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a computer
|b c
|2 rdamedia.
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| 338 |
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|a online resource
|b cr
|2 rdacarrier.
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| 588 |
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|a Record is based on online resource; title from PDF title page (ProQuest, last viewed Dec. 2014). Reuse except for individual research requires license from ProQuest, LLC.
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| 650 |
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0 |
|a Vegetables.
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| 650 |
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0 |
|a Peppers.
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| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=http://congressional.proquest.com/congressional/docview/t66.d71.a7.3-163
|z Full Text (via ProQuest)
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|b 01-26-22
|c 08-22-17
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|a Proquest Congressional: Executive Branch Documents 1910-1932
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| 956 |
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|a Proquest Congressional: EBD
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|a University of Colorado Boulder
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