Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.
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Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
Washington :
National Academies Press,
1900.
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Table of Contents:
- ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Dietary Reference Intakes""; ""2 Calcium and Related Nutrients: Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Calcium""; ""5 Phosphorus""; ""6 Magnesium""; ""7 Vitamin D""; ""8 Fluoride""; ""9 Uses of Dietary Reference Intakes""; ""References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Acknowledgments""; ""C Options for Dealing with Uncertainties""; ""D 1994 CSFII Adjusted Data for Calcium, Phosphorus, and Magnesium""
- ""E Model for Estimating Calcium Intake for Desirable Calcium Retention""""F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff""; ""Index""