What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel.
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, Mass. :
MIT Press,
©2006.
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| Series: | Politics, science, and the environment.
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| Subjects: |
Table of Contents:
- The contested governance of European food safety regulation / Christopher Ansell and David Vogel
- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden
- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe
- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff
- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli
- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besançon, and Christophe Clergeau
- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein
- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner
- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad
- Food safety and the single European market / Alberto Alemanno
- The creation of the European food safety authority / Laurie Buonanno
- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes
- Compatibility or clash? EU food safety and the WTO / Christine Noiville
- The asymmetries of governance / Christopher Ansell.