Organic farming : an international history / edited by William Lockeretz.
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| Online Access: |
Full Text (via ProQuest) |
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| Format: | eBook |
| Language: | English |
| Published: |
Wallingford, UK ; Cambridge, MA :
CABI,
©2007.
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| Series: | CAB books.
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| Subjects: |
Table of Contents:
- What explains the rise of organic farming? / William Lockeretz
- The origins of organic farming / Gunter Vogt
- Organic values / Michael Sligh and Thomas Cierpka
- The science of organic farming / Deborah Stinner
- The evolution of organic practice / Urs Niggli
- The development of governmental support for organic farming in Europe / Susanne Padel and Nicolas Lampkin
- The organic market / Jessica Aschemann [and others]
- Development of standards for organic farming / Otto Schmid
- IFOAM and the history of the international organic movement / Bernward Geier
- The Soil Association / Philip Conford and Patrick Holden
- Ecological Farmers Association and the success of Swedish organic agriculture / Inger Kullander
- MAPO and the Argentinian organic movement / Dina Foguelman
- NASAA and organic agriculture in Australia / Els Wynen and Sandy Fritz
- FiBL and organic research in Switzerland / Urs Niggli
- The Organic Trade Association / Katherine DiMatteo and Grace Gershuny
- A look toward the future / Bernward Geier [and others]